20 yr old canned foods show snapshot into ecosystems.

Started by Moab, March 19, 2026, 05:54:10 AM

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Moab

Study on 20+ yr old canned fish. The fish and it's parasites were perfectly preserved in the canning process. Allowing scientists to study ecosystems like the Northern Pacific ecosystem over time. 

And it's not all bad news. 

So maybe your canned preps really are a science experiment. 😂

https://www.thewestsidejournal.com/they-opened-a-can-of-salmon-that-had-been-expired-for-50-years-and-what-they-discovered-surprised-scientists-its-a-sign-that-the-fish-comes-from-a-healthy-ecosystem/
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MacWa77ace

They didn't say whether it was edible though.  :smiley_shrug: I'm trying to remember if I watched SteveMRE eat a can of WWII salmon, or just open it and say 'nope'.

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12_Gauge_Chimp

Quote from: MacWa77ace on March 19, 2026, 07:46:52 AMThey didn't say whether it was edible though.  :smiley_shrug: I'm trying to remember if I watched SteveMRE eat a can of WWII salmon, or just open it and say 'nope'.



Honestly, the WW2 salmon might be less harmful to his health than those Chinese MREs he's eaten in the past.

I seem to recall one of those taking him out for like a month or two a couple years ago.

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