Both are by Cresson Kearny
1)
Nuclear War Survival Skills, (dtic.mil) (https://apps.dtic.mil/sti/tr/pdf/ADA328301.pdf) FedGov version
Pub57110.pdf (ornl.gov) (https://info.ornl.gov/sites/publications/Files/Pub57110.pdf) Oak Ridge version with 2009 update.
There is an 'updated' version from 2022 by Steven Harris. ( Amazon.com: Nuclear War Survival Skills Updated and Expanded 2022 Edition Regarding Ukraine Russia and the World: The Best Book on Any Nuclear Incident Ever ... New Methods and Tools As New Threat Emerge: 9781603220705: Kearny, Cresson H, Harris, Steven E: Books (https://www.amazon.com/dp/1603220704?psc=1&smid=ATVPDKIKX0DER&linkCode=sl1&tag=northkorea-20&linkId=33d0d578a4f3c8bb34407635c9337eee&language=en_US&ref_=as_li_ss_tl)) $23, but it is nicely bound.
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2)
Maintaining nutritional adequacy during a prolonged food crisis (osti.gov) (https://www.osti.gov/servlets/purl/5968023)
Looks at feeding post nuclear event.
Worth looking over for any post disaster feeding effort.
Abstract of book
This handbook is the first to assemble nutritional information and make recommendations on the efficient use of unprocessed grains, beans, and other elemental foods during the aftermath of a nuclear war. These basic foods would constitute the main resources to combat famine after a major nuclear attack. Such an attack would reduce and probably eliminate most commercial food processing for many months. To decision makers, this handbook should prove useful on basic aspects of nutrition in a long-term survival situation. These decision makers might range from the heads of families to government officials. Recommendations for nutrition given by organizations experienced in crisis feeding are reviewed and compared. Based on the best nutritional information available, emergency dietary recommendations are made for minimum and intermediate goals. The emergency dietary recommendations are applied to food for practical survival rations. Long-term survival rations for Americans are evaluated. These rations are (1) ten single-food rations; (2) four cereal-legume rations, ratio 4:1; (3) four cereal-legume rations, ratio 8:1; and (4) four cereal-legume-dry milk rations. The 22 different survival rations are detailed and summarized in 20 tables which list their nutritional adequacies and deficiences. Expedient procedures are given by which basic foods may be processed and cooked to provide a more healthful diet than most Americans believe possible. Special attention is given to the requirements of infants, children, and pregnant or lactating women. The eleven appendixes provide a wealth of specialized information. Among these appendixes is one that summarizes new and improved expedient methods for removing radioactive fallout and other contaminants from water. Another appendix is a comprehensive account of ways to sprout seeds to produce vitamins and improve palatability.
This second book was never really in print form commercially as was the Survival Skills book. This PDF can be converted for storage on a Kindle using the converter found for free on the Kindle publishing website. Kindles will take PDF natively, but the display is sometimes funky.
DKR