Quote from: MacWa77ace on December 14, 2023, 10:28:16 AM
That's pretty cool! I like when a video is what YouTube
used to be...clear and concise.
Here's a few recipes:
https://www.outdoorlife.com/blogs/survivalist/survival-skills-5-ways-eat-acorns/ (https://www.outdoorlife.com/blogs/survivalist/survival-skills-5-ways-eat-acorns/)
I really ought to try this next year. I have gigantic oak trees here at my house that drop tons of acorns every year. (when the house next door was foreclosed years ago, I did some yard cleanup to help it sell and raked/swept/shoveled an entire garbage can worth of acorns just from the driveway there!)
To make sure that I'm prepared to do this, I printed off a couple of articles about preparing them and some ideas for eating. I'm particularly interested in roasting/salting them, as I eat a ton of nuts already (peanuts, almonds, cashews, etc.) and this would fit right in!
https://www.almanac.com/how-prepare-and-cook-acorns
https://www.popsci.com/story/diy/eat-acorns/
I liked the separation process. Floaters are bad, sinkers are good. I didn't know that.
I didn't know that either.