Some Kind of Bread Product

Started by Ever (Zombiepreparation), December 10, 2022, 04:24:27 AM

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12_Gauge_Chimp

My mom makes something akin to fry bread or spaetzle (specifically the Hungarian nokedli variation), but she chops it into chunks as she's frying it.

I'm not sure how to spell it in German and I don't know what it's called in English, though.

But my family eats it with either pinto beans or with ketchup.

ETA: If anyone is interested, I can get the recipe from my mom and post it here.

RoneKiln

Pancake mix is real cheap and makes a great "bread like thing" in a pan with little to no skill. And if there's no power, it's palatable when mixed with water and eaten with a spoon.

For many, cooking during the depression was nothing like today. They had to know how to gauge the heat and fuel management of a wood stove. My Grandma used to cook breakfast on the wood stove when I was a kid to show off and for nostalgia. 

I don't think this book helps with being in a small apartment, but I think many here will appreciate it.
https://www.amazon.com/Bread-Builders-Hearth-Loaves-Masonry/dp/1890132055/ref=asc_df_1890132055/?tag=hyprod-20&linkCode=df0&hvadid=312140312523&hvpos=&hvnetw=g&hvrand=15763052281214528430&hvpone=&hvptwo=&hvqmt=&hvdev=t&hvdvcmdl=&hvlocint=&hvlocphy=1027784&hvtargid=pla-449483237659&psc=1&tag=&ref=&adgrpid=60258872577&hvpone=&hvptwo=&hvadid=312140312523&hvpos=&hvnetw=g&hvrand=15763052281214528430&hvqmt=&hvdev=t&hvdvcmdl=&hvlocint=&hvlocphy=1027784&hvtargid=pla-449483237659
"Seriously the most dangerous thing you are likely to do is to put salt on a Big Mac right before you eat it and to climb into your car."
--Raptor

flybynight

Quote from: RoneKiln on December 17, 2022, 11:53:28 PMPancake mix is real cheap and makes a great "bread like thing" in a pan with little to no skill. And if there's no power, it's palatable when mixed with water and eaten with a spoon.

For many, cooking during the depression was nothing like today. They had to know how to gauge the heat and fuel management of a wood stove. My Grandma used to cook breakfast on the wood stove when I was a kid to show off and for nostalgia.

I don't think this book helps with being in a small apartment, but I think many here will appreciate it.
https://www.amazon.com/Bread-Builders-Hearth-Loaves-Masonry/dp/1890132055/ref=asc_df_1890132055/?tag=hyprod-20&linkCode=df0&hvadid=312140312523&hvpos=&hvnetw=g&hvrand=15763052281214528430&hvpone=&hvptwo=&hvqmt=&hvdev=t&hvdvcmdl=&hvlocint=&hvlocphy=1027784&hvtargid=pla-449483237659&psc=1&tag=&ref=&adgrpid=60258872577&hvpone=&hvptwo=&hvadid=312140312523&hvpos=&hvnetw=g&hvrand=15763052281214528430&hvqmt=&hvdev=t&hvdvcmdl=&hvlocint=&hvlocphy=1027784&hvtargid=pla-449483237659
Isn't that why we're here? To remember what is almost lost?
"Hey idiot, you should feel your pulse, not see it."  Echo 83

Ever (Zombiepreparation)

Quote from: 12_Gauge_Chimp on December 17, 2022, 02:38:27 PMMy mom makes something akin to fry bread or spaetzle (specifically the Hungarian nokedli variation), but she chops it into chunks as she's frying it.

I'm not sure how to spell it in German and I don't know what it's called in English, though.

But my family eats it with either pinto beans or with ketchup.

ETA: If anyone is interested, I can get the recipe from my mom and post it here.
The recipe? Here?

Yes please! 🙂

Ever (Zombiepreparation)

Quote from: RoneKiln on December 17, 2022, 11:53:28 PMPancake mix is real cheap and makes a great "bread like thing" in a pan with little to no skill. And if there's no power, it's palatable when mixed with water and eaten with a spoon.
I didn't think of pancakes mix. That's a good one.

I also store box/pkg stuffing for flavor variety in my some kind of bread product preps. Pancake mix would be another good one to add.

12_Gauge_Chimp

Quote from: Ever (Zombiepreparation) on December 19, 2022, 07:13:43 AM
Quote from: 12_Gauge_Chimp on December 17, 2022, 02:38:27 PMMy mom makes something akin to fry bread or spaetzle (specifically the Hungarian nokedli variation), but she chops it into chunks as she's frying it.

I'm not sure how to spell it in German and I don't know what it's called in English, though.

But my family eats it with either pinto beans or with ketchup.

ETA: If anyone is interested, I can get the recipe from my mom and post it here.
The recipe? Here?

Yes please! 🙂

Ok, I'll see about getting the recipe and post it as soon as I can.

RoneKiln

Quote from: Ever (Zombiepreparation) on December 19, 2022, 07:23:04 AM
Quote from: RoneKiln on December 17, 2022, 11:53:28 PMPancake mix is real cheap and makes a great "bread like thing" in a pan with little to no skill. And if there's no power, it's palatable when mixed with water and eaten with a spoon.
I didn't think of pancakes mix. That's a good one.

I also store box/pkg stuffing for flavor variety in my some kind of bread product preps. Pancake mix would be another good one to add.

I wish I had stocked the high protein pancake mix the last time I bought it. It would be a little healthier for me and I'd probably use it more often. It costs more, but probably worth it.
"Seriously the most dangerous thing you are likely to do is to put salt on a Big Mac right before you eat it and to climb into your car."
--Raptor

MacWa77ace

Don't you have to add an egg and milk to the mix? Less PAW, unless you have a chicken and a cow.

I'm not sure how long lasting the premade pancake mixes are. The oils and baking soda may not last to long. It's probably better to store the ingredients you want to use to make pancakes separately for the long term and use the ingredients you want to use. Like sugar and vegetable oil instead of dextrose and partially hydrogenated oils.


What's In That Store-Bought Pancake Mix?
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Partially Hydrogenated Soybean and/or Cottonseed Oil
Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)
Dextrose
Salt


Partially hydrogenated oils. It's basically the manufactured form of trans fat, it raises your bad cholesterol, lowers your good cholesterol, and is generally bad news for your heart.

https://www.fitibility.com/does-baking-soda-go-bad/

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Ever (Zombiepreparation)

Quote from: RoneKiln on December 19, 2022, 08:09:44 PM
Quote from: Ever (Zombiepreparation) on December 19, 2022, 07:23:04 AM
Quote from: RoneKiln on December 17, 2022, 11:53:28 PMPancake mix is real cheap and makes a great "bread like thing" in a pan with little to no skill. And if there's no power, it's palatable when mixed with water and eaten with a spoon.
I didn't think of pancakes mix. That's a good one.

I also store box/pkg stuffing for flavor variety in my some kind of bread product preps. Pancake mix would be another good one to add.

I wish I had stocked the high protein pancake mix the last time I bought it. It would be a little healthier for me and I'd probably use it more often. It costs more, but probably worth it.
My own somekindofbreadproduct is alllllways heavy like a nicely chewy brick.

Once I added cooked quinoa to a bread product. Am I right in thinking that's a bit more protein?

I think I always add WW flour to any pkg bread product I use except stuffing. Also added protein?

Today I was thinking 'What if I add...'  black eyed peas and raisins to the flour and see how it turns out. Maybe some canned chopped tomatoes with maybe some hot sauce.

MacWa77ace

Quote from: Ever (Zombiepreparation) on December 27, 2022, 02:59:40 AMMy own somekindofbreadproduct is alllllways heavy like a nicely chewy brick.

Once I added cooked quinoa to a bread product. Am I right in thinking that's a bit more protein?

I think I always add WW flour to any pkg bread product I use except stuffing. Also added protein?

Today I was thinking 'What if I add...'  black eyed peas and raisins to the flour and see how it turns out. Maybe some canned chopped tomatoes with maybe some hot sauce.

Sounds like this type of cornbread I've had, with whole pieces of corn added and topped with corn. I suspect you could make a bean bread and add whole beans using the same type of recipe. Disregarding taste of course.

But if you have beans and flour, I'd personally eat the beans by themselves with a side of 'some kind of bread product'. or maybe make a bean sandwich.
Lifetime gamer watch at MacWa77ace YouTube Channel

Ask me about my 50 caliber Fully Semi-Automatic 30-Mag clip death gun that's as heavy as 10 boxes that you might be moving.


Ever (Zombiepreparation)

Quote from: 12_Gauge_Chimp on December 17, 2022, 02:38:27 PMMy mom makes something akin to fry bread or spaetzle (specifically the Hungarian nokedli variation), but she chops it into chunks as she's frying it.

I'm not sure how to spell it in German and I don't know what it's called in English, though.

But my family eats it with either pinto beans or with ketchup.

ETA: If anyone is interested, I can get the recipe from my mom and post it here.
Here's the new link to Chimp's mom's recipe called Fried spaetzle recipe

You can also locate the thread here:
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